Food Chain In The Pacific Ocean

How are microplastics affecting food chains in the Pacific Ocean.

Food chain in the pacific ocean. Scientists have not finished identifying all the wildlife that lives in this deep ocean. The upwelling from the mixing of waters constantly replenishes the supply of phytoplankton at the surface forming a rich nutrient source at the bottom of the marine food web. As the water cools it sinks 2000 to 3000 meters and begins flowing southward.

From killer whales at the top of the food chain to sea slugs at the bottom it is a vast ecosystem. The most productive producers in the ocean are phytoplankton. Pacific Ocean FAQs Frequently Asked Questions.

This level of the food chain also includes larger animals such as octopuses which feed on crabs and lobsters and many fish which feed on small invertebrates that live near shore. Though these animals are very successful hunters they often fall prey to a. Photosynthetic bacteria and algae are two of the many producers in the ocean.

Producers make their own food plankton algae seaweed and consumers eat the producers andor other consumers to get the energy they need crabs shrimp dolphins sharks and fish. You can read more below. Small fish eat the shrimplike creatures and bigger fish eat the small fish.

In this particular picture the diatoms and dinoflagellates are the producers. The marine food chain is one amongst them. A food chain is a top-to-bottom set of animals and plants.

The Great Pacific Garbage Patch is the largest accumulation of ocean plastic in the world and is located between Hawaii and California. A simplistic food chain of the ocean biomes will consist of phytoplanktons zooplanktons primary consumers and tertiary consumers. Shrimplike creatures eat the diatoms.