Civet Cat Coffee Process

On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees.

Civet cat coffee process. Another point to consider is that few if any regulations for the cultivation of Kopi Luwak exist across the globe. Kay Kopi luwak is 100 safe to consume. Kopi Luwak coffee is the most expensive exclusive coffee in the world.

The civets digestion process neutralizes and removes the coffee beans acidity and these acidic compounds are essential for a coffees flavor and sweetness. These animals tend to eat the fruit from coffee plants. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee.

To be created a civet must consume coffee beans and the beans must pass through the animals digestive track. This coffee is famous for its unique method of processing. Its the worlds most expensive coffee and its made from poop.

Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species. The type of coffee depends on the variety of beans the civet eats. The actual coffee bean remains undigested and is excreted.

Civet coffee is made from beans digested and defecated by the Asian palm civet cat. The civet cat family is native to the southern portions of Africa. Coffee cherries pass through the civets gut where the fruit is absorbed.

Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten digested and defecated by the Asian palm civet cat known in Indonesia as the luwak a small cat-like mammal that enjoys eating ripe luscious coffee cherries. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. After collection we wash the beans to remove the outer shell and then dry them in the Indonesian sun.